Professional Diploma in Pig Farming
Master modern pig production – from breeding and nutrition to health management, housing, and farm business planning. Designed for pig farmers, farm managers, agricultural extension officers, and aspiring agri‑entrepreneurs.
Professional Diploma in Pig Farming
This 2‑week professional diploma delivers comprehensive pig production knowledge across 6 modules (6 units each). You will explore breeds and genetics, housing systems, feeding and nutrition, health management, reproduction, farrowing, piglet care, biosecurity, waste management, and farm business planning – all through self‑paced study guides and dedicated team support.
Week 1
Fundamentals, Breeds, Housing & Nutrition
Week 2
Health, Reproduction, Farrowing & Business Planning
Professional Pig Farming Learning Journey
Each module contains 6 in‑depth units, delivered via study guides, case studies, and practical exercises.
📘 Module 1: Fundamentals of Pig Farming and Breeds
- 1.1 Overview of global pig industry and production systems
- 1.2 Basic anatomy and physiology of pigs
- 1.3 Major pig breeds (Large White, Landrace, Duroc, Hampshire, Pietrain)
- 1.4 Breed selection criteria for different production goals
- 1.5 Organic and free‑range pig farming systems
- 1.6 Case study: Selecting the right breed for a small‑scale farm
🏠 Module 2: Pig Housing, Equipment and Biosecurity
- 2.1 Housing designs for different stages (gestation, farrowing, nursery, grow‑finish)
- 2.2 Ventilation, temperature control, and bedding
- 2.3 Feeding and watering equipment
- 2.4 Biosecurity protocols: access control, disinfection, quarantine
- 2.5 Waste management and manure handling
- 2.6 Case study: Designing a biosecure farrowing house
🌾 Module 3: Pig Nutrition and Feed Formulation
- 3.1 Nutritional requirements: energy, protein, minerals, vitamins
- 3.2 Feed ingredients (maize, soybean, wheat bran, supplements)
- 3.3 Feed formulation for pig life stages (piglet, grower, finisher, sow)
- 3.4 Feeding strategies: ad‑libitum, restricted, phase feeding
- 3.5 Feed quality, storage, and contamination prevention
- 3.6 Case study: Formulating a cost‑effective grower ration
🩺 Module 4: Pig Health and Disease Management
- 4.1 Common pig diseases (African Swine Fever, PRRS, swine dysentery, respiratory diseases)
- 4.2 Clinical signs, diagnosis, and treatment protocols
- 4.3 Vaccination schedules and herd health planning
- 4.4 Parasite control (internal and external parasites)
- 4.5 Biosecurity and early disease detection
- 4.6 Case study: Managing an outbreak of diarrhoea in weaners
🐷 Module 5: Pig Reproduction, Farrowing and Piglet Care
- 5.1 Reproductive cycle of the sow (oestrus, mating, gestation)
- 5.2 Boar management and semen collection
- 5.3 Artificial insemination techniques
- 5.4 Farrowing process and farrowing management
- 5.5 Piglet care: colostrum, iron injection, teeth clipping, castration
- 5.6 Case study: Reducing pre‑weaning mortality in piglets
📊 Module 6: Pig Farm Business Management and Marketing
- 6.1 Farm business planning and feasibility analysis
- 6.2 Cost of production and break‑even analysis
- 6.3 Record keeping and performance monitoring (key performance indicators)
- 6.4 Marketing channels for pork and live pigs
- 6.5 Value addition and pork processing opportunities
- 6.6 Case study: Preparing a pig farm business plan
Everything You Need to Succeed in Pig Farming
Beyond the curriculum – we provide a complete learning ecosystem to support your growth.
100% Online with study guides
Fully remote learning – access comprehensive study guides, video summaries, and self‑assessment tools.
Team supports
Dedicated team of instructors and support staff available for questions, feedback, and guidance.
Self-Paced Learning
Learn at your own speed without missing deadlines – flexible schedule designed for working professionals.
Mobile-Friendly Access
Study easily on phones, tablets, and desktops. All content responsive and accessible anytime.
Certificate of Completion
Downloadable and verifiable certificate after finishing the programme – share on LinkedIn, CV, or portfolio.
Real-World Projects / Portfolio Building
Practical assignments for career showcasing – build a portfolio that demonstrates your pig farming skills.
Assessment & Quizzes
Continuous evaluation to track progress and understanding. Instant feedback to reinforce learning.
Career Support Services
CV review, interview preparation, and job guidance to help you transition into pig production roles.
Updated Content Access
Course materials regularly updated to reflect new pig farming technologies, health protocols, and market trends.
Beginner-to-Advanced Pathways
Structured learning levels – from foundation certificates to professional and advanced diplomas.
Downloadable Resources
Templates, slides, toolkits, and reading materials – all available for offline reference and study.
Affordable Tuition – ₦70,740 Total
All inclusive: tuition + application fee. Flexible interest‑free instalments.
Application fee ₦2,740 is included in the total above.
Learning Outcomes & Career Pathways
Key Competencies
- Select appropriate pig breeds for production goals
- Design housing and biosecurity systems
- Formulate balanced pig rations for all life stages
- Implement herd health and disease prevention programmes
- Manage farrowing, piglet care, and farm business planning
Career Opportunities
- Pig Farm Manager / Supervisor
- Pig Production Specialist
- Swine Nutritionist / Feed Advisor
- Livestock Extension Officer (Pigs)
- Pig Farm Entrepreneur
- Animal Health Assistant (Pig focus)
Assessment & Delivery
100% online, self‑paced over 2 weeks (flexible up to 1 month). Assessment via module quizzes, case study analyses, and a final capstone project. Professional Diploma awarded.