Professional Diploma in Poultry Farming
Master modern poultry production – from breeds and housing to nutrition, health management, hatchery operations, and farm business planning. Designed for poultry farmers, farm managers, extension officers, and agri‑entrepreneurs.
Professional Diploma in Poultry Farming
This 2‑week professional diploma delivers comprehensive poultry production knowledge across 6 modules (6 units each). You will explore poultry breeds, housing systems, nutrition, health management, hatchery operations, broiler and layer management, biosecurity, waste management, and farm business planning – all through self‑paced study guides and dedicated team support.
Week 1
Breeds, Housing, Nutrition & Brooding
Week 2
Health, Hatchery, Business & Capstone
Professional Poultry Farming Learning Journey
Each module contains 6 in‑depth units, delivered via study guides, case studies, and practical exercises.
📘 Module 1: Fundamentals of Poultry Farming and Breeds
- 1.1 Overview of global poultry industry and production systems
- 1.2 Basic anatomy and physiology of chickens
- 1.3 Major poultry breeds: broilers, layers, dual‑purpose, indigenous
- 1.4 Breed selection criteria for different production goals
- 1.5 Organic and free‑range poultry systems
- 1.6 Case study: Selecting the right breed for a small‑scale farm
🏠 Module 2: Poultry Housing, Equipment and Biosecurity
- 2.1 Housing designs for different systems (deep litter, cage, free‑range)
- 2.2 Ventilation, lighting, temperature, and humidity control
- 2.3 Feeding and watering equipment
- 2.4 Biosecurity protocols: access control, disinfection, quarantine
- 2.5 Litter management and waste disposal
- 2.6 Case study: Designing a biosecure broiler house
🌾 Module 3: Poultry Nutrition and Feed Formulation
- 3.1 Nutritional requirements: energy, protein, amino acids, minerals, vitamins
- 3.2 Feed ingredients (maize, soybean, fishmeal, premixes)
- 3.3 Feed formulation for broilers (starter, grower, finisher)
- 3.4 Feed formulation for layers (pre‑lay, layer, post‑moult)
- 3.5 Feed quality, storage, and mycotoxin prevention
- 3.6 Case study: Formulating a cost‑effective broiler starter ration
🩺 Module 4: Poultry Health, Disease Prevention and Biosecurity
- 4.1 Common poultry diseases (Newcastle, Gumboro, avian influenza, coccidiosis)
- 4.2 Clinical signs, diagnosis, and treatment protocols
- 4.3 Vaccination schedules and herd health planning
- 4.4 Parasite control (internal and external parasites)
- 4.5 Biosecurity and early disease detection
- 4.6 Case study: Managing an outbreak of respiratory disease in a flock
🥚 Module 5: Brooding, Hatchery Management and Grow‑out Operations
- 5.1 Incubation principles: temperature, humidity, turning, hatchery hygiene
- 5.2 Brooding management: pre‑heating, brooder guards, feed/water access
- 5.3 Broiler grow‑out management: stocking density, feeding, lighting schedules
- 5.4 Layer management: pullet rearing, peak production, moulting
- 5.5 Record keeping and performance monitoring (FCR, mortality, egg production)
- 5.6 Case study: Optimising brooding conditions to reduce early mortality
📊 Module 6: Poultry Farm Business Management and Marketing
- 6.1 Farm business planning and feasibility analysis
- 6.2 Cost of production and break‑even analysis
- 6.3 Record keeping and key performance indicators (KPIs)
- 6.4 Marketing channels for eggs, meat, and live birds
- 6.5 Value addition and poultry product processing
- 6.6 Case study: Preparing a poultry farm business plan
Everything You Need to Succeed in Poultry Farming
Beyond the curriculum – we provide a complete learning ecosystem to support your growth.
100% Online with study guides
Fully remote learning – access comprehensive study guides, video summaries, and self‑assessment tools.
Team supports
Dedicated team of instructors and support staff available for questions, feedback, and guidance.
Self-Paced Learning
Learn at your own speed without missing deadlines – flexible schedule designed for working professionals.
Mobile-Friendly Access
Study easily on phones, tablets, and desktops. All content responsive and accessible anytime.
Certificate of Completion
Downloadable and verifiable certificate after finishing the programme – share on LinkedIn, CV, or portfolio.
Real-World Projects / Portfolio Building
Practical assignments for career showcasing – build a portfolio that demonstrates your poultry farming skills.
Assessment & Quizzes
Continuous evaluation to track progress and understanding. Instant feedback to reinforce learning.
Career Support Services
CV review, interview preparation, and job guidance to help you transition into poultry production roles.
Updated Content Access
Course materials regularly updated to reflect new poultry technologies, health protocols, and market trends.
Beginner-to-Advanced Pathways
Structured learning levels – from foundation certificates to professional and advanced diplomas.
Downloadable Resources
Templates, slides, toolkits, and reading materials – all available for offline reference and study.
Affordable Tuition – ₦70,740 Total
All inclusive: tuition + application fee. Flexible interest‑free instalments.
Application fee ₦2,740 is included in the total above.
Learning Outcomes & Career Pathways
Key Competencies
- Select appropriate poultry breeds for production goals
- Design housing and biosecurity systems
- Formulate balanced poultry rations for broilers and layers
- Implement health management and vaccination programmes
- Manage hatchery, brooding, grow‑out, and farm business operations
Career Opportunities
- Poultry Farm Manager / Supervisor
- Broiler / Layer Production Specialist
- Poultry Nutritionist / Feed Advisor
- Hatchery Manager
- Livestock Extension Officer (Poultry)
- Poultry Farm Entrepreneur
Assessment & Delivery
100% online, self‑paced over 2 weeks (flexible up to 1 month). Assessment via module quizzes, case study analyses, and a final capstone project. Professional Diploma awarded.