Diploma in Food Science and Technology – Ransford Global
Chat now
Link copied to clipboard!
RANSFORD'S

Diploma
in Food Science and Technology

Build comprehensive, career-ready expertise in food science and technology with a focused 4‑8 week, self‑paced Diploma programme. 20 modules across four progressive circles – from food chemistry and microbiology to processing, quality assurance, safety, and technology. Expert‑led support via WhatsApp. Includes professional development training documents.

Apply Now View Structure
4‑8Weeks
20Modules
4Circles
Expert‑LedWhatsApp
Self-pace 60% Online
Expert-led 40% Virtual Schools
DeliveryComputer-mediated
Course Guides Digital Study materials
Learnfrom anywhere
Learnon Mobile phones
Learnon tablets
Learnwith your laptops
Learnon Desktop computers
Learnin your office
LearnAt home
CareerProgression
Learning MaterialsLecture Notes / Module Manuals; Reading Materials / Articles
Assessment Coursework Assignments
NoAcademic-related examinations
Project-basedActivities
OnlineStudent supports
Tuition fee2-10 Installments
ShortDuration
Practical Application tools Mastery Worksheets, Case Study Exercises and Simulation / Practical Tasks
Personal Development ToolsPersonal Action Plan; Reflection Journals / Logbooks
Certification & CompletionCertificate of Completion; Professional Learning Record; Performance Summary Report and Recommendation Letter
Communication & SupportInstructor Contact; Participant Support and Feedback
🔵

Circle One — Foundations of Food Science

Modules 1–5
FST 701

Introduction to Food Science and Technology

  • History and evolution of food science
  • Scope and importance of food technology
  • Food supply chain and systems
  • Food composition and nutritional value
  • Career opportunities in food science
FST 702

Food Chemistry

  • Chemical composition of foods
  • Carbohydrates, proteins, and lipids
  • Vitamins, minerals, and water
  • Enzymes and food reactions
  • Food additives and preservatives
FST 703

Food Microbiology

  • Microorganisms in food
  • Food spoilage and preservation
  • Foodborne pathogens and illnesses
  • Fermentation and beneficial microbes
  • Microbiological testing and analysis
FST 704

Food Nutrition and Health

  • Principles of human nutrition
  • Nutrient functions and requirements
  • Dietary guidelines and food labelling
  • Nutrition and chronic disease prevention
  • Functional and nutraceutical foods
FST 705

Food Analysis and Testing

  • Principles of food analysis
  • Proximate analysis methods
  • Instrumental analysis techniques
  • Quality parameters and testing
  • Data interpretation and reporting
🔵

Circle Two — Food Processing and Engineering

Modules 6–10
FST 706

Food Processing Fundamentals

  • Principles of food processing
  • Unit operations in food processing
  • Thermal processing methods
  • Non-thermal processing technologies
  • Packaging and preservation techniques
FST 707

Food Engineering and Unit Operations

  • Fluid mechanics in food processing
  • Heat transfer and thermodynamics
  • Mass transfer operations
  • Size reduction and mixing
  • Process design and optimisation
FST 708

Food Preservation and Packaging

  • Preservation methods (canning, freezing, drying)
  • Fermentation and pickling
  • Irradiation and high-pressure processing
  • Packaging materials and technologies
  • Active and intelligent packaging
FST 709

Dairy and Meat Technology

  • Milk composition and processing
  • Cheese, yogurt, and ice cream production
  • Meat composition and processing
  • Sausage, cured meats, and poultry processing
  • Quality and safety in dairy and meat
FST 710

Cereal, Bakery and Beverage Technology

  • Grain processing and milling
  • Bread, pastry, and confectionery production
  • Beverage processing (juice, soft drinks, alcoholic)
  • Fermented beverages and brewing
  • Quality and innovation in cereal and beverage
🔵

Circle Three — Quality, Safety and Regulatory

Modules 11–15
FST 711

Food Quality Management

  • Principles of quality management
  • Quality control and assurance
  • Total Quality Management (TQM)
  • Quality standards and certifications
  • Quality improvement tools
FST 712

Food Safety and HACCP

  • Food safety principles and hazards
  • HACCP system and implementation
  • Food safety management systems
  • Sanitation and hygiene practices
  • Food safety audits and compliance
FST 713

Food Regulation and Compliance

  • National and international food regulations
  • Codex Alimentarius and food standards
  • Food labelling and claims
  • Regulatory compliance and enforcement
  • Food import/export regulations
FST 714

Sensory Evaluation and Consumer Science

  • Sensory perception and evaluation methods
  • Discrimination, descriptive, and affective tests
  • Consumer preference and acceptance
  • Product development and consumer insights
  • Statistical analysis of sensory data
FST 715

Food Product Development

  • New product development process
  • Concept development and feasibility
  • Prototype production and testing
  • Commercialisation and launch
  • Product life cycle and innovation
🔵

Circle Four — Advanced Food Technology and Professional Practice

Modules 16–20
FST 716

Food Biotechnology and Fermentation

  • Principles of food biotechnology
  • Genetic modification and food
  • Fermentation and bioprocessing
  • Enzyme technology in food
  • Emerging biotechnologies and trends
FST 717

Food Sustainability and Waste Management

  • Sustainable food systems
  • Food loss and waste management
  • Circular economy in food
  • Environmental impact of food production
  • Sustainable sourcing and production
FST 718

Food Supply Chain and Logistics

  • Food supply chain management
  • Cold chain and temperature control
  • Food logistics and distribution
  • Traceability and transparency
  • Supply chain sustainability
FST 719

Business and Entrepreneurship in Food Technology

  • Entrepreneurship in food industry
  • Business planning and models
  • Food marketing and branding
  • Financial management for food businesses
  • Innovation and commercialisation
FST 720

Applied Food Science Capstone Project

  • Identifying a real-world food challenge
  • Research and analysis
  • Developing a practical solution
  • Implementation and evaluation plan
  • Professional presentation and submission
Total Modules
20
Circles
4
Duration
4‑8 Wks
Format
Self‑Paced

💰 Programme Investment

🇳🇬 Local Student: ₦122,740
🌍 Foreign Student: ₦152,740
Course Fee: ₦110,000 Registration: ₦10,000 Application Processing: ₦2,740
Flexible Payment – No Interest
2 to 4 instalments
Local: Pay in 2‑4 parts of ₦30,685 – ₦61,370 each.
Foreign: Pay in 2‑4 parts of ₦38,185 – ₦76,370 each.
Application fee included.
5 to 10 instalments
Local: Pay in 5‑10 parts of ₦12,274 – ₦24,548 each.
Foreign: Pay in 5‑10 parts of ₦15,274 – ₦30,548 each.
Contact admissions for custom schedule.
Account Name:Ransford Global PD LTD – LCO
Bank:Providus Bank PLC
Account Number:9651814927
Reference:DFST-DIPLOMA + Your Full Name
After payment, send receipt to WhatsApp +234 901 599 2500.
Pay Now with Card (Paystack) Enrol Now →

Why choose the Diploma in Food Science and Technology?

🧪

Comprehensive Food Science Curriculum

20 modules covering food chemistry, microbiology, processing, quality assurance, safety, and technology.

🌍

Self‑Paced & Expert‑Led

Study on your own schedule, with direct expert support via WhatsApp for questions, feedback, and guidance.

⚙️

Four Progressive Circles

Structured learning from foundations to advanced practice, with a capstone project.

🔬

Hands‑On & Applied Focus

Learn food analysis, processing, quality control, safety management, and product development – all designed for real‑world application.

📘

Complete Training Documents

Receive handbooks, worksheets, case studies, and assessment tools.

🎓

Diploma

Earn a Diploma in Food Science and Technology to launch or advance your career.

📘 Professional Development Training Documents

Every participant receives a comprehensive set of learning, practice, and assessment documents to guide transformation from curiosity to competence.

1. Programme Overview

  • Course Handbook / Programme Guide
  • Training Syllabus & Curriculum
  • Programme Schedule / Calendar

2. Learning Materials

  • Lecture Notes / Module Manuals
  • Presentation Slides (PowerPoint)
  • Reading Materials / Articles

3. Practical Application Tools

  • Laboratory Worksheets
  • Case Study Exercises
  • Food Safety and HACCP Templates

4. Personal Development Tools

  • Personal Action Plan
  • Goal Setting Templates
  • Reflection Journals / Logbooks

5. Assessment & Evaluation

  • Pre‑Assessment / Diagnostic Test
  • Continuous Assessment Tasks
  • Practical Skills Checklists
  • Final Assessment / Examination
  • Competency Evaluation Rubrics

6. Workplace Readiness Tools

  • Professional Code of Conduct
  • Workplace Behaviour Guidelines
  • Job Role Competency Framework

7. Certification & Completion

  • Diploma Certificate
  • Transcript or Record of Achievement
  • Performance Summary Report (optional)
  • Recommendation Letter (optional for top performers)

8. Communication & Support

  • Instructor Contact Information Sheet
  • Feedback Forms
  • Participant Support Guidelines
  • FAQ Document

📌 Learn → Practice → Reflect → Apply → Assess → Certify

A complete professional development programme should follow this cycle.

🎯 Key Insight

A strong professional training programme is not defined by lectures alone, but by:
Worksheets (reflection) • Action plans (execution) • Assessments (measurement) • Practical tools (real‑world application)

Launch your career in food science – in 4‑8 weeks

This Diploma gives you comprehensive, practical training across 20 modules in 4 progressive circles. From food chemistry and microbiology to processing, quality assurance, safety, and technology, you'll gain the knowledge and skills to excel in the food industry. Enrol today and receive your complete training package.

Apply Now Request Information

Ransford Global Professional Development

Empowering professionals with accessible, high‑quality education – from certificates to diplomas in food science, business administration, marketing, HR, and more.

Contact Us

📱
WhatsApp+234 901 599 2500
📞
Phone+234 705 560 0725
✉️
Emailrtsonlineeducation@gmail.com
📍
Address48, Omuaran Street, Unity Estate, Egbeda, Lagos, Nigeria.
© 2026 Ransford Global Professional Development Limited. RC-8767187. All rights reserved.