Pastry & Patisserie Programmes | Ransford Global
Pastry & Patisserie Academy | Professional Programmes

Professional Certificates & Diplomas in Pastry & Culinary Arts

Comprehensive online training programmes from Foundation to Elite level. Master artisan baking, viennoiserie, chocolate confectionery, sugar art, dessert plating, patisserie management, and culinary innovation. 100% online, globally recognised credentials.

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12+
Certificate Levels
12+
Diploma Levels
100% Online
Hands-On Projects
Global
Chef Recognition
Programme Overview

Master the Art of Pastry & Pâtisserie

Our pastry programmes blend classic French techniques with modern innovation. Designed for aspiring pastry chefs, bakery owners, home bakers turned professionals, and culinary entrepreneurs. Choose from Foundation to Elite certificates and diplomas – each focused on real-world patisserie excellence, sustainability, and creative leadership.

Flexible Payment Plans
Tuition fees vary by programme level – from ₦12,000 to ₦500,000
Pay in Instalments – Interest-Free
2 to 4 instalments (Certificate programmes)
All programmes offer 2‑4 flexible instalments. Contact admissions to tailor a plan.
Account Name:Ransford Global PD LTD – Pastry Academy
Bank:Providus Bank PLC
Account Number:9651814927
Reference:PASTRY + Your Full Name
After payment, send receipt to WhatsApp +234 901 599 2500 for enrolment confirmation.
Pay Now with Card (Paystack)

Need a custom instalment plan? Contact our admissions team.

Ready to Elevate Your Pastry Career?

Choose from 100+ specialised patisserie programmes. Online theory + kitchen projects, mentor feedback, and globally recognised diplomas.

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Questions About Our Pastry Programmes?

Our admissions team is ready to help you find the perfect patisserie pathway.

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