Professional Diploma in Food Production
Master food processing, safety, quality assurance, product development, and production management. Designed for food industry professionals, production supervisors, quality controllers, and aspiring food entrepreneurs.
Professional Diploma in Food Production
This 2‑week professional diploma delivers comprehensive food production knowledge across 6 modules (6 units each). You will explore food processing technologies, food safety systems (HACCP), quality assurance, product development, production planning, and supply chain management – all through self‑paced study guides and dedicated team support.
Week 1
Fundamentals, Processing, Safety & Quality
Week 2
Product Development, Management & Capstone
Professional Food Production Learning Journey
Each module contains 6 in‑depth units, delivered via study guides, case studies, and practical exercises.
📘 Module 1: Fundamentals of Food Production
- 1.1 Overview of the global food industry and production systems
- 1.2 Food supply chain: from farm to fork
- 1.3 Raw materials: characteristics, sourcing, and storage
- 1.4 Principles of food preservation and shelf‑life extension
- 1.5 Food regulations, standards, and labelling requirements
- 1.6 Case study: Mapping a food product's supply chain
🏭 Module 2: Food Processing and Preservation Technologies
- 2.1 Thermal processing: pasteurisation, sterilisation, blanching
- 2.2 Low‑temperature preservation: refrigeration, freezing
- 2.3 Dehydration and drying technologies
- 2.4 Fermentation and pickling
- 2.5 Emerging technologies: high pressure processing, pulsed electric fields
- 2.6 Case study: Selecting preservation method for a perishable product
🛡️ Module 3: Food Safety and HACCP Systems
- 3.1 Principles of food hygiene and sanitation
- 3.2 Foodborne hazards: biological, chemical, physical
- 3.3 HACCP principles and implementation steps
- 3.4 Prerequisite programmes (GMP, SSOP)
- 3.5 Food safety management systems (ISO 22000, FSSC 22000)
- 3.6 Case study: Developing a HACCP plan for a processing line
🔬 Module 4: Food Quality Assurance and Sensory Evaluation
- 4.1 Quality attributes of food: appearance, texture, flavour, nutrition
- 4.2 Statistical quality control and process capability
- 4.3 Sensory evaluation methods (discrimination, descriptive, affective)
- 4.4 Quality management systems and auditing
- 4.5 Shelf‑life testing and accelerated studies
- 4.6 Case study: Setting up a quality control plan for a dairy product
🧪 Module 5: Food Product Development and Innovation
- 5.1 Product development process (stage‑gate, agile)
- 5.2 Consumer trend analysis and ideation
- 5.3 Formulation, prototyping, and pilot runs
- 5.4 Packaging design and labelling compliance
- 5.5 Shelf‑life validation and nutritional analysis
- 5.6 Case study: Developing a new plant‑based snack
📊 Module 6: Food Production Management and Supply Chain
- 6.1 Production planning and scheduling
- 6.2 Inventory management and raw material control
- 6.3 Lean manufacturing and continuous improvement in food production
- 6.4 Logistics, warehousing, and cold chain management
- 6.5 Sustainability in food production (waste reduction, water/energy efficiency)
- 6.6 Case study: Optimising production efficiency in a food factory
Everything You Need to Succeed in Food Production
Beyond the curriculum – we provide a complete learning ecosystem to support your growth.
100% Online with study guides
Fully remote learning – access comprehensive study guides, video summaries, and self‑assessment tools.
Team supports
Dedicated team of instructors and support staff available for questions, feedback, and guidance.
Self-Paced Learning
Learn at your own speed without missing deadlines – flexible schedule designed for working professionals.
Mobile-Friendly Access
Study easily on phones, tablets, and desktops. All content responsive and accessible anytime.
Certificate of Completion
Downloadable and verifiable certificate after finishing the programme – share on LinkedIn, CV, or portfolio.
Real-World Projects / Portfolio Building
Practical assignments for career showcasing – build a portfolio that demonstrates your food production skills.
Assessment & Quizzes
Continuous evaluation to track progress and understanding. Instant feedback to reinforce learning.
Career Support Services
CV review, interview preparation, and job guidance to help you transition into food industry roles.
Updated Content Access
Course materials regularly updated to reflect new food technologies, regulations, and safety standards.
Beginner-to-Advanced Pathways
Structured learning levels – from foundation certificates to professional and advanced diplomas.
Downloadable Resources
Templates, slides, toolkits, and reading materials – all available for offline reference and study.
Affordable Tuition – ₦70,740 Total
All inclusive: tuition + application fee. Flexible interest‑free instalments.
Application fee ₦2,740 is included in the total above.
Learning Outcomes & Career Pathways
Key Competencies
- Understand food production systems and supply chains
- Apply food processing and preservation technologies
- Implement HACCP and food safety management systems
- Conduct quality assurance and sensory evaluation
- Manage food product development and production operations
Career Opportunities
- Food Production Supervisor / Manager
- Quality Assurance Officer (Food Industry)
- Food Safety and HACCP Coordinator
- Product Development Technologist
- Food Processing Plant Operator / Team Lead
- Food Entrepreneur / Start‑up Founder
Assessment & Delivery
100% online, self‑paced over 2 weeks (flexible up to 1 month). Assessment via module quizzes, case study analyses, and a final capstone project. Professional Diploma awarded.