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Course Fees & Durations
2026 Professional Development Cohort
⚠️ Prices are not fixed — all fees shown are "From" starting amounts.
Entry-Level Certificate in
Food Safety and Hygiene
Build a solid foundation in food safety and hygiene with this practical 1‑week, self‑paced online programme. Learn food hazards, contamination prevention, safe food handling, temperature control, HACCP principles, and workplace food safety practice. Perfect for food handlers, hospitality workers, and anyone pursuing a career in the food industry.
📋 What is Food Safety and Hygiene?
Food Safety and Hygiene is the practice of handling, preparing, and storing food in ways that prevent foodborne illness and contamination. It encompasses everything from personal hygiene and safe food handling to temperature control, cleaning, sanitation, and food safety management systems such as HACCP.
👤 Who Should Study This Programme?
This programme is ideal for:
- Food handlers in restaurants, hotels, and catering
- Hospitality and kitchen staff seeking certified training
- Food processing and manufacturing workers
- Retail and grocery food service employees
- Entrepreneurs and home-based food business owners
- Anyone pursuing a career in the food industry
📚 What Does the Programme Cover?
The Entry-Level Certificate covers the full foundation of food safety and hygiene across four progressive modules: Fundamentals of Food Safety and Hygiene, Food Contamination and Safe Food Handling, Food Storage, Temperature Control and Preparation, and Food Safety Management and Workplace Practice. You will master food hazards, contamination prevention, safe handling, cleaning, sanitation, HACCP basics, and workplace food safety procedures.
⏱️ How Long Does the Programme Take?
This Entry-Level Certificate is designed to be completed within 1 week of focused, self-paced study. The programme is flexible and allows you to learn at your own pace, complete the prescribed learning materials, participate in learning activities, and meet applicable assessment requirements.
💻 Is the Programme Online?
Yes – 100% online. The programme is delivered via our virtual learning platform, with all materials, activities, and assessments available online. You can study from anywhere using your smartphone, tablet, laptop, or desktop computer. You also have direct access to expert support via WhatsApp.
📖 How Do I Apply?
Applying is simple. Follow these steps:
- Complete the online application form
- Receive your admission letter and payment instructions
- Make the initial deposit payment (₦7,740)
- Receive your study materials and course access
- Begin your Entry-Level Certificate journey
Apply now using the button below or contact us via WhatsApp for assistance.
🎯 Programme Outcome
Upon completion of the Entry-Level Certificate in Food Safety and Hygiene, learners will be equipped with the essential knowledge and practical skills to handle food safely and hygienically in a variety of settings. Graduates will be prepared for roles as food handlers, kitchen assistants, catering staff, food service workers, and food business operators in hospitality, catering, retail, food processing, and related industries.
Module One — Fundamentals of Food Safety and Hygiene
Units 1–4Introduction to Food Safety and Hygiene
- Unit 1: Definition and scope of food safety and hygiene; importance of safe food handling; legal and regulatory framework.
Food Hazards and Sources of Contamination
- Unit 2: Types of food hazards (biological, chemical, physical, allergenic); common sources of contamination.
Foodborne Illnesses and Their Prevention
- Unit 3: Common foodborne pathogens and illnesses; symptoms; prevention strategies; high-risk foods.
Personal Hygiene and Responsibilities of Food Handlers
- Unit 4: Personal hygiene standards; handwashing; protective clothing; illness reporting; legal duties of food handlers.
Module Two — Food Contamination and Safe Food Handling
Units 5–8Biological, Chemical and Physical Hazards
- Unit 5: Bacteria, viruses, parasites, moulds, toxins; chemical contaminants (pesticides, cleaning agents); physical hazards (glass, metal, hair, insects).
Cross-Contamination and Its Prevention
- Unit 6: How cross-contamination occurs; direct and indirect routes; preventing cross-contamination through separation, colour-coded equipment, and workflow design.
Safe Food Handling Practices
- Unit 7: Safe handling of raw and cooked foods; receiving deliveries; storage practices; thawing, reheating, and serving safely.
Cleaning and Sanitation in Food Handling Areas
- Unit 8: Cleaning vs sanitising vs disinfecting; cleaning schedules; safe use of cleaning chemicals; waste management; pest control.
Module Three — Food Storage, Temperature Control and Preparation
Units 9–12Safe Food Storage Principles
- Unit 9: Dry, chilled, and frozen storage; stock rotation (FIFO/FEFO); correct storage temperatures; date labelling.
Temperature Control and the Food Safety Chain
- Unit 10: The temperature danger zone; correct cooking, cooling, chilling, and reheating temperatures; using thermometers; maintaining the cold chain.
Safe Food Preparation and Cooking Practices
- Unit 11: Preparing food safely; cooking to correct internal temperatures; avoiding recontamination; safe display and serving of hot and cold foods.
Food Preservation, Packaging and Labelling
- Unit 12: Principles of food preservation; packaging materials and safe packaging; labelling requirements; traceability and allergen information.
Module Four — Food Safety Management and Workplace Practice
Units 13–16Food Safety Procedures and Good Hygiene Practices
- Unit 13: Standard operating procedures; Good Hygiene Practices (GHP); record keeping; staff training and monitoring.
HACCP Principles and Basic Food Safety Controls
- Unit 14: The 7 principles of HACCP; hazard analysis; critical control points (CCPs); monitoring, corrective actions, verification and documentation.
Food Safety in Hospitality and Workplace Environments
- Unit 15: Food safety in restaurants, hotels, catering, retail, and food production; adapting food safety practice to different workplace settings.
Food Safety Inspection, Incident Prevention and Continuous Improvement
- Unit 16: Self-inspection and audits; incident reporting; root cause analysis; corrective and preventive action; continuous improvement in food safety.
4
16
1 Week
100% Online
💰 Programme Investment
The remaining balance of ₦5,000 may be paid in accordance with the payment instructions provided on admission.
📖 Learning and Completion
The programme is designed for flexible online study and may be completed within one week, subject to the student's participation, completion of the prescribed learning materials, learning activities, and applicable assessment requirements.
Upon successful completion of the programme requirements, you will be eligible to receive the Entry-Level Certificate in Food Safety and Hygiene issued by Ransford Global Professional Development.
🎓 Certification Status
This is a professional development programme designed to provide practical knowledge and skills in food safety and hygiene.
The certificate confirms the successful completion of the programme and should not be represented as a university degree, academic diploma, statutory professional licence, or government-issued regulatory qualification. Where a particular occupation requires statutory registration, licence, or regulatory approval, the holder remains responsible for obtaining such authorization from the relevant authority.
Why choose this Entry-Level Certificate?
Practical & Career-Focused
Learn the essential knowledge and skills needed to handle food safely in real-world settings.
Complete in 1 Week
Fast, focused, self-paced learning designed for busy professionals and food handlers.
100% Online
Study from anywhere — smartphone, tablet, or computer — with expert WhatsApp support.
4 Modules · 16 Units
Structured learning covering food safety fundamentals, contamination prevention, safe handling, storage, HACCP, and workplace practice.
Affordable Investment
Total programme fee of just ₦12,740, with an initial deposit of ₦7,740.
Recognised Certificate
Earn the Entry-Level Certificate in Food Safety and Hygiene from Ransford Global.
Start your Food Safety career today
This Entry-Level Certificate gives you a solid foundation in food safety and hygiene — the essential knowledge every food handler needs. Complete in just 1 week, at your own pace. Enrol today and start your journey.
Ransford Global Professional Development
Advancing careers through practical, industry‑focused professional education in food safety, business administration, management, and specialist fields.